Dry saison featuring grains exclusively from Blue Ox Malt: Pils, Trutecally, Wheat, Rye, Malted Oats, and Flaked Spelt. Dry-hopped with a NZ blend: Wakatau and Riwaka Cryo. For the field, farm, garden session. Brewed in collaboration with out friends at Blue Ox Malt (Lisbon, ME). 4.2% ABV

4pk // 16oz cans